| |
|
Aloo Tuk
Crisped Yukon gold potatoes drizzled with
tamarind chutney & spiced yogurt.
5.75 |
|
Punjabi Samosas (2)
Idaho Potatoes, Golden raisins, & peas
stuffed in a crisp pastry
6.00 |
|
Goan Crab
Crab meat, tomatoes, coconut & chilies.
11.75 |
|
Tandoori Shrimp
Chili-yogurt marinated jumbo shrimp, served
with a tomato Kalonji.
14.00/ 24.00 |
|
Chicken Tikka “Three”
Ways
Classic, cilantro mint & yogurt cardamom
marinades.
9.00/17.00 |
Classic Seekh Kebab
Freshly ground spiced lamb sausage cooked
in a tandoor.
10.50 |
|
|
|
Bombay Okra
Crisp sliced okra tossed with chilies &
spices.
5.75 |
|
| Roasted Beet Salad
Tomatoes, red onions, cucumbers, cilantro
& balsamic vinaigrette.
6.00 |
|
| Dabbawalla Salad
Mesclun tossed with tomatoes, mushrooms,
sweet Vidalia onions & peanuts, Mint cilantro vinaigrette.
6.00 |
|
|
Spring Rolls
Crepes stuffed with seasonal vegetables or shrimp. Served with a sweet & sour dip
5.75 / 6.75 |
|
Cheese Naan
Stuffed with Pepper Jack and Cheddar Cheese
5.00 |
|
Aloo Papdi Chaat
Chick peas, diced potatoes, papdi drizzled with tamarind chutney & yoghurt
5.75 |
|
|
| |
| Entrees - Vegetarian
Kadai Subzi
Seasonal vegetable stir fry with cashews
& roasted fennel seed .
11.50 |
|
| Paneer Tikka Masala
Tandoori cooked, home-made cheese in a
fenugreek flavored tomato sauce
12.50 |
|
| Palak Paneer
Homemade cheese cooked in a spinach curry, flavored with ginger
12.50 |
|
|
|
Bombay Bhindi Masala
Roasted okra tossed in a blend of cumin,
chaat masala and cilantro.
12.50 |
|
|
|
Dahi Kadi
Chick pea dumplings in a yogurt curry,
flavored with fenugreek and coriander seeds.
12.00 |
|
|
|
|
 |
|
| Entrees - Non Vegetarian
East Indian Beef Lonvas
Slow braised with long squash and “Celine’s
Bottle Masala”
|
|
| Shrimp Rasa
Cooked in a tamarind and roasted coconut
curry, flavored with curry leaves.
17.00 |
|
| Lamb Rogan Josh
Lamb simmered in a cinnamon & cardamom
flavored curry.
19.25 |
|
| Dal Ghosht
Lamb curry simmered with lentils, garam
masala and cilantro.
17.75 |
|
| |
|
|
|
|
|
Gorai Pork Vindaloo
Spicy pork stew cooked with Kashmiri chilies
& malt vinegar.
16.75 |
|
|
| “Celine’s” Chicken Curry
Chef’s Mother’s chicken and
caramelized onion curry with chilies & cashews
17.25 |
|
|
Chicken Tikka Masala
Tandoori chicken in a fenugreek flavored
creamy tomato sauce.
18.00 |
|
|
|
|
Goan Red Snapper Curry
Simmered in a red spice-coconut milk curry
18.25 |
|
|
|
|
|
|
Sides
Delhi Dal Makhani
Indian black beans, kidney beans and split
peas simmered over a tandoor.
7.00 |
|
| Dal Tadka
Slow cooked yellow lentils spiced with
cumin seeds.
6.00 |
|
| Aloo-Channa Masala
Chick peas & potatoes flavored with
caramelized onions & cashews.
8.00 |
|
|
|
|
|
Spicy Tomato Kalonji Chutney
3.00
|
|
| Raita
3.00 |
|
| Kachumber Salad
Cucumbers, tomatoes, onions and green mango,
tossed together
4.75 |
|
|
| |
| Indian Breads
Naan
A traditional North Indian flat bread –
plain, garlic or butter.
3.00 |
|
| Kulcha
A white flour bread seasoned with cilantro and kalonji seeds
3.25 |
| Tandoori Roti
Whole wheat flat bread.
3.00 |
|
|
|
|
|
Whole wheat bread stuffed with seasoned potatoes
4.75 |
|
Paratha
Whole wheat layered bread
3.25 |
|
| Romali Roti
A light white flour bread cooked on an
inverted wok
3.25 |
|
|
| |
| Beverages
Nimbu Pani
A refreshing home-made limeade; served
still or sparkling.
3.00 |
|
| Sodas
Coke, Diet Coke, Sprite, Ginger Ale, Iced
Tea, Orange
2.25
|
Chaas
An authentic South Indian drink of yogurt spiced with cumin and ginger
3.25
|
|
|
|
|
|
|
|
|
|
Lassi
Blended yogurt served either sweet, salty
or with Alphonso mango.
4.00
|
|
|
Bottled Water
Still/Sparkling
5.75
|
| |
| Teas & Coffees
Masala Ginger Chai
Tea steeped with freshly grated
ginger, cardamom & milk
3.25 |
|
|
Qahwah
A Kashmiri green tea
flavored with saffron & almonds
3.25
|
|
South Indian Filter Coffee
Chicory flavored, brewed
coffee with milk
3.00
|
| |
|
|
|
|
|
|
Hot Tea
Earl Grey, Green tea,
Chamomile, English Breakfast
2.50
|
|
|
|
|
|
|
|
|
|
|
|
|